top of page
Hosting 20 diners
  • Hosting 20 diners


    20 personal quiche units based on filo

    20 units  Mini Parmesan puffs filled with cream cheese and salmon

    20 units of sandwiches filled with tuna salad

    40 tortilla sushi wheels filled with sabih

    3 focaccia

    Cheese platter 25/35 cm

    Small vegetable platter 25/35 cm

    Quinoa salad 2 liters

    Market salad 2 liters

    20 dessert cups 60 ml

    20 crumble puffs filled with patisserie with top  


    Plates, cups and a lump sum can be added at an additional charge.

    Must be booked in advance

    Photo illustration


      bottom of page