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Hosting 10 diners
  • Hosting 10 diners


    12 personal quiche units based on filo

    12 units  Mini Parmesan puffs filled with cream cheese and salmon

    12 units  Tortilla halves stuffed with sabih

    2 focaccia

    Cheese platter 25/35 cm

    Small vegetable platter 25/35 cm

    Quinoa salad 2 liters

    12 dessert cups 60 ml

    12 crumble puffs filled with patisserie with top  


    Plates, cups and a lump sum can be added at an additional charge.

    Must be booked in advance

    Photo illustration


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