Shabbat hospitality - 50 diners

The package is intended for events that take place on Saturday. 
 The food is required to be kept in the refrigerator and its part transferred to the dishes intended for the oven and heated before serving.
 The salad dressings come on the side,  Just before serving, pour the sauce into the salad and mix well.
 Preheat the pastries in a preheated oven at 160 degrees, taking care not to dry or burn the products. 
 The package includes: 
 40 units of personal quiche based on filo 
 30 lasagna in a personal serving
 30 brioche snails in tomato and mozzarella sauce
 30 salmon skewers 
 30 leaf tartlet filled with cheeses and cherry tomatoes
 60 vine leaves stuffed with rice
 6 focaccia
 Cheese platter 30/42 cm
 Vegetable platter 30/42 cm
 Antipasti plate 30/42 cm
 Quinoa salad 
 Root salad 
 cabbage salad 
 30 dessert cups 60 ml
 30 crumble puffs filled with patisserie with top 
 30 Corrupt Brownies 
 Cookie platter
 
 Plates, cups and a lump sum can be added at an additional charge.
 Must be booked in advance
 Photo illustration