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Shabbat hospitality - 50 diners
  • Shabbat hospitality - 50 diners


    The package is intended for events that take place on Saturday. 

    The food is required to be kept in the refrigerator and its part transferred to the dishes intended for the oven and heated before serving.

    The salad dressings come on the side,  Just before serving, pour the sauce into the salad and mix well.

    Preheat the pastries in a preheated oven at 160 degrees, taking care not to dry or burn the products. 

    The package includes: 

    40 units of personal quiche based on filo 

    30 lasagna in a personal serving

    30 brioche snails in tomato and mozzarella sauce

    30 salmon skewers 

    30 leaf tartlet filled with cheeses and cherry tomatoes

    60 vine leaves stuffed with rice

    6 focaccia

    Cheese platter 30/42 cm

    Vegetable platter 30/42 cm

    Antipasti plate 30/42 cm

    Quinoa salad 

    Root salad 

    cabbage salad 

    30 dessert cups 60 ml

    30 crumble puffs filled with patisserie with top 

    30 Corrupt Brownies 

    Cookie platter


    Plates, cups and a lump sum can be added at an additional charge.

    Must be booked in advance

    Photo illustration


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